Coconut Gatta Rice Pilaf

Name: Coconut Gatta Rice Pilaf
Cuisine: Indian
Ingredients: For gatta:-; 1/2 cup besan; 1/2 tsp salt; 1/2 tsp red chilli powder; 1/4 tsp ajwain; Other ingredientes:-; 1 cup grated fresh coconut; 2 cup boiled rice; 3 tbsp ghee; 1/2 tsp mustard seeds; 1 bay leaf; 2 cardamom; 2 clove; 4-5 black pepper; 1/4 5sp cinnamon powder; 1/4 cup chopped beans; 2 chopped green chilli; 1 chopped red chilli; 2 fresh red chilli; to taste Salt according; 2 tbsp milk; Chopped green coriander for garnish

Vandana Jangid @vandana_jangid

#cooking with coconut

Vandana Jangid @vandana_jangid

#cooking with coconut

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Ingredients

For gatta:-
1/2 cupbesan
1/2 tspsalt
1/2 tspred chilli powder
1/4 tspajwain
Other ingredientes:-
1 cupgrated fresh coconut
2 cupboiled rice
3 tbspghee
1/2 tspmustard seeds
1bay leaf
2cardamom
2clove
4-5black pepper
1/45sp cinnamon powder
1/4 cupchopped beans
2chopped green chilli
1chopped red chilli
2fresh red chilli
to tasteSalt according
2 tbspmilk
Chopped green coriander for garnish

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Steps

1

Making gatta:- in a bowl add all ingredients mentioned in gatta.
2

Add water and knead it into tight dough. Roll it into a big size log.
3

Heat water in a bowl on medium flame add gatta log and boil it for 10 minutes on high flame.
4

After that strain water and cut boiled gatta into small pieces.
5

Making coconut gatta rice pilaf:-
6

In a wok heat ghee on medium flame.
7

Add mustard seeds when it start crackle then add bay leaf, cardamom, clove,black pepper.
8

Now add chopped green chilli,beans, red chilli and boiled gatta.saute it for 1 minute.
9

Now add grated 1 cup coconut. Mix it very well.
10

Add salt, cinnamon powder.
11

Now add milk and boiled rice. Mix it.
12

Cook it on low flame for 4-5 minutes.
13

In last add chopped green coriander.
14

Coconut gatta rice pilaf is now ready to serve with any type of dip whichever you like.