Beef stroganoff

Name: Beef stroganoff
Cuisine: Kenyan
Ingredients: 1 kg fillet of beef [tail end]; 50 g butter; salt,pepper; 60 g shallots,finely chopped; 300 ml dry white wine; 300 ml cream; tbs lemon juice; parsley chopped

Evance kythree @cook_9221847

i like cooking beef strongnoff since its sweet and ease to prapare.

Evance kythree @cook_9221847

i like cooking beef strongnoff since its sweet and ease to prapare.

Saved

Ingredients

1 kgfillet of beef [tail end]
50 gbutter
salt,pepper
60 gshallots,finely chopped
300 mldry white wine
300 mlcream
tbslemon juice
parsley chopped

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Steps

1

Cut the meat into strips approximately 5 cm
2

Place the butter or oil in a sauteuse over fierce heat
3

Add the beef strips,lightly season with salt and pepper,and allow to cook rapidly for a few seconds.The beef should be brown but underdone.
4

Drain the beef in the colander.Pour the butter back to the pan.
5

Add the shallots,cover with a lid and allow to cook gently until tender.
6

Drain off the fat,add the wine and reduce to one third.
7

Add the cream and reduce by a quarter.
8

Add the lemon juice and the beef strips;do not reboil.Correct the seasoning.
9

Serve lightly sprinkled with chopped parsley.Accompany with rice pilaff