Coconut curry

Name: Coconut curry
Total time: 1200 s
Yield: serves-4 servin
Cuisine: British
Ingredients: 1/2 onion; 2 cloves garlic; 1/2 cup chickpeas flour; 1/2 cup breadcrumbs; 1 tsp garlic paste; 2 tbsp tomato sauce; 1 cup coconut milk; 1/2 cup dessicated coconut

Sandeepa Dwivedi @cook_12339206

#cooking with coconut
weThe coconut curry taste and look amazing,it's super easy and true comfort food and sound even better in the chilly winter months.

Sandeepa Dwivedi @cook_12339206

#cooking with coconut
weThe coconut curry taste and look amazing,it's super easy and true comfort food and sound even better in the chilly winter months.

Saved

Ingredients

cooking-20min

serves-4 servin

1/2onion
2 clovesgarlic
1/2 cupchickpeas flour
1/2 cupbreadcrumbs
1 tspgarlic paste
2 tbsptomato sauce
1 cupcoconut milk
1/2 cupdessicated coconut

Saved

Steps

cooking-20min

1

Cook the onion and garlic in a saucepan with a little olive oil over medium heat until golden brown.
2

Add the cooked onion and garlic, chickpeas flour, breadcrumbs and dessicated coconut.
3

Garlic, onion powder and tomato sauce mix it well n when the dough is ready make balls with Ur hands.
4

Now shallow fry balls.
5

Cook the tomato sauce, coconut milk and curry powder in a saucepan for about 8min
6

Add the veg balls and cook at least another 10min. Now Ur curry is ready