Nurukku Gothambu Payasam/ Broken Wheat Payasam

Name: Nurukku Gothambu Payasam/ Broken Wheat Payasam
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Broken Wheat; 1 tsp Ghee; 300 gm Jaggery; 2 cup Medium thick coconut milk (randampaal); 1 tsp Jeera powder; 1 tsp Cardamom powder; 3/4 cup Thick coconut milk (onnampaal); Pinch salt; 8 Cashews; 1/8 cup Coconut slices; 8 Raisins

Aswani Vishnuprasad @cook_12258614

austin tx

Broken wheat payasa/Cracked wheat/ godhi payasa is another mouth-watering payasa we will prepare during festival season.

Aswani Vishnuprasad @cook_12258614

austin tx

Broken wheat payasa/Cracked wheat/ godhi payasa is another mouth-watering payasa we will prepare during festival season.

Saved

Ingredients

1 hr

4 servings

1 cupBroken Wheat
1 tspGhee
300 gmJaggery
2 cupMedium thick coconut milk (randampaal)
1 tspJeera powder
1 tspCardamom powder
3/4 cupThick coconut milk (onnampaal)
Pinchsalt
8Cashews
1/8 cupCoconut slices
8Raisins

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Steps

1 hr

1

Cook the broken wheat until soft and drain the extra water.
2

In a heavy bottom pan/uruli add ghee and fry the cooked broken wheat for few mins.
3

Now add jaggery powder and stir till it gets thickens in medium-low flame.
4

Add medium thick coconut milk, jeera powder, and cardamom powder. Stir until it becomes thick.
5

Add thick coconut milk and a pinch of salt.Cook for a minute and switch off the flame.
6

Garnish payasam with fried cashews, coconut pieces, and raisins.