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MMF fondant icing
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A picture of MMF fondant icing.

MMF fondant icing

Cookingwithseki
Cookingwithseki @cookingwithseki
Abuja

I really had fun making this mmf icing for my cake although, it’s some work but I don’t mind because it ended up tasting really nice

I really had fun making this mmf icing for my cake although, it’s some work but I don’t mind because it ended up tasting really nice

Read more

MMF fondant icing

Cookingwithseki
Cookingwithseki @cookingwithseki
Abuja

I really had fun making this mmf icing for my cake although, it’s some work but I don’t mind because it ended up tasting really nice

I really had fun making this mmf icing for my cake although, it’s some work but I don’t mind because it ended up tasting really nice

Read more
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Ingredients

  • 500 gmarshmallow
  • 1 1/2 tablespoongelatin
  • 1 teaspoonglycerine
  • 1 cupglucose
  • 2 kgicing sugar + more for kneading
  • 1 teaspoonpure vanilla extract
  • 20 mlwater
  • 100 gvegetable shortening
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Steps

  1. 1

    Add the water in a pot and let it heatup without boiling. Then add the gelatin and mix on low heat to melt. Do not let it bubble and boil

  2. 2

    Then add the glycerin, vegetable shortening and glucose and mix until all melted but do not let it boil

  3. 3

    Then add the vanilla extract and mix then set aside

  4. 4

    Pour the marshmallow in a microwave safe bowl and add a teaspoon of water then microwave for 30secs. Then take out and mix well with a spatula and place back in oven for 30secs more

  5. 5

    After 30secs remove and stir well then set aside

  6. 6

    Mix the melted marshmallow with the gelatin mix in a deep bowl and start stirring in the icing sugar

  7. 7

    Add bit by bit while mixing with a spatula then transfer to a work sprinkled with icing sugar and start knead and adding more icing sugar to knead until the mix does not stick to your hands anymore but still malleable

  8. 8

    Wrap in an airtight cling film and keep at room temperature for 24hrs before using

  9. 9

    When ready to use, microwave for 15-20secs for it to be malleable and knead some more before using

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Copied!

Cookingwithseki
Cookingwithseki @cookingwithseki
on April 21, 2018 19:16
Abuja
Excellent cooking
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Comments

Rahimat Dauda
Rahimat Dauda @chefannie123_
July 27, 2022 14:14
😋😋🤤
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