Aloo Matar Pulao

Name: Aloo Matar Pulao
Cuisine: Indian
Ingredients: 1 1/2 Cup Rice; 1/2 cup green peas; 2 medium Potatoes cut into small pieces; 2 Sliced Onions; 1 Tomato finely chopped; 1 tsp Cumin seeds; 1 tsp Kashmiri red chilli powder; 1 tsp Garam masala powder; to taste Salt; 1 chopped green chilli; leaves Few coriander; 4 tbsp oil; 2 bay leaves; 1" piece of cinnamon stick; 3-4 cloves

Ananta Bachani @cook_9617985

Aloo Matar Pulao

Ananta Bachani @cook_9617985

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Ingredients

1 1/2 CupRice
1/2 cupgreen peas
2medium Potatoes cut into small pieces
2Sliced Onions
1Tomato finely chopped
1 tspCumin seeds
1 tspKashmiri red chilli powder
1 tspGaram masala powder
to tasteSalt
1chopped green chilli
leavesFew coriander
4 tbspoil
2bay leaves
1" piece of cinnamon stick
3-4cloves

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Steps

1

Heat oil in a deep bottom vessel on medium flame
- When hot add cumin seeds, bay leaves, cinnamon stick, cloves - saute for a minute
2

Now add onions and give it a mix until it turns golden brown
- Add red chilli powder, garam masala powder, salt and mix well
- Add green peas and potatoes - mix well until well combined with masalas
3

Now add tomato and mix again
- Cover it with a lid and let it cook on low flame for 2-3 minutes
- Lift the lid and check after 2-3 minutes If vegetables are cooked and soft add rice and mix well
4

Add green chilli and coriander leaves and give it a mix
- Add three cups of water - cover it with a lid and let it cook on low flame for 15 minutes
5

Aloo peas pulao is cooked - turn off the flame and remove it in a serving plate
- Garnish with few coriander leaves and serve hot with papad or curd
6

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