Stove Top Buttered Chicken w/ Lemon Zested Angel Pasta

Name: Stove Top Buttered Chicken w/ Lemon Zested Angel Pasta
Yield: 4.5 servings
Cuisine: American
Ingredients: 6 boneless chicken breast; 1 teaspoon garlic; 3 tablespoons butter; 1 teaspoon oregano; Dash pepper/salt (barely); 1 teaspoon parsley; 4 servings of angel pasta

Momof3teens @cook_7627480

Been watching Food Network Again
I’m Latino I wasn’t raised to measure anything so basically you decide how much to add but I do add suggested measurements for the novice! 😆

Momof3teens @cook_7627480

Been watching Food Network Again
I’m Latino I wasn’t raised to measure anything so basically you decide how much to add but I do add suggested measurements for the novice! 😆

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Ingredients

4.5 servings

6boneless chicken breast
1 teaspoongarlic
3 tablespoonsbutter
1 teaspoonoregano
Dashpepper/salt (barely)
1 teaspoonparsley
4servings of angel pasta

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Steps

1

Melt butter and add garlic, pepper, oregano.
2

Once melted add chicken. Occasionally check the bottom part and use a spoon to coat the top of the chicken with the melted buttery mixture. Cook throughly (no salmonella over here boo!)!
3

While chicken is cooking cook pasta according to package. But I add parsley to the pasta as it’s cooking (like a dash). Cook according to the thickness of the chicken! It should look like this afterwards
4

Pasta should be done! Drain and add a bit more parsley and butter to the pasta with a pinch of lemon zest (shaved lemon) or substitute with a teaspoon of lemon juice. Mix until fully coated.
5

Serve with Cesar Salad!