Dadpe Pohe

Name: Dadpe Pohe
Cuisine: Indian
Ingredients: 2 cups thin poha; 1 cup fresh coconut scraping; 2 medium size onions finely chopped; 1 cup chopped fresh coriander leaves; 1 lemon juice; For Tempering; 1 tbsp oil; 1 tsp mustard seeds; 1 tsp cummin seeds; 2 tbsp turmeric powder; Pinch asafoetida; 8-10 curry leaves; 2 chopped green chillies; 1 tbsp groundnuts; Salt as per taste; Sugar as required

Nayana Kale @cook_10069871

Dadpe Pohe

Nayana Kale @cook_10069871

Saved

Ingredients

2 cupsthin poha
1 cupfresh coconut scraping
2medium size onions finely chopped
1 cupchopped fresh coriander leaves
1lemon juice
For Tempering
1 tbspoil
1 tspmustard seeds
1 tspcummin seeds
2 tbspturmeric powder
Pinchasafoetida
8-10curry leaves
2chopped green chillies
1 tbspgroundnuts
Salt as per taste
Sugar as required

Saved

Steps

1

In a deep bowl mix together, thin poha, coconut scraping, chopped onion, chopped coriander leaves & lemon juice.
2

Mix well & keep it covered for around 30 minutes.
3

After 30 minutes the poha are evenly wet & soft.
4

Heat oil in a tadka pan, add mustard seeds allow it to splutter.
5

Add cummin seeds, groundnuts & saute well til it becomes reddish.
6

Then add curry leaves, green chillies, asafoetida, turmeric powder saute well.
7

Sprinkle this tadka over the poha mixture add salt & sugar mix well to make it even.
8

Serve immediately.