Rice and gandules

Name: Rice and gandules
Yield: 5-6 servings
Cuisine: American
Ingredients: 4 cubes red homade sofrito cubes; 1 rice spoon full of oil; 3 packets sazon; 2 packets jamon (pork bullion); Half packet of chicken bullion; 1 can gandules; 2 empty dry veggie cans of rice; 4 dry empty veggie cans of water; 1 cup diced ham (optional)

Kri @cook_11989580

Rice and gandules

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Ingredients

5-6 servings

4 cubesred homade sofrito cubes
1rice spoon full of oil
3 packetssazon
2 packetsjamon (pork bullion)
Halfpacket of chicken bullion
1 cangandules
2empty dry veggie cans of rice
4dry empty veggie cans of water
1 cupdiced ham (optional)

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Steps

1

First put one rice spoon full of oil in a pot preferably a dutch oven pot.
2

Throw in cubed ham pieces once oil is hot let it fry a minute slowly add the three cubes of sofrito along with all packets of bullions and sazon stir and slowly add the gandules stir and let cook about 2 to 3 minutes
3

Then add the 4 cups of water still while stirring. Next let this boil about 4 mins
4

Add two cans of rice stir the rice with your mix and stir additional 1 minute and let it boil for about 6 to 7 minutes
5

Lower your flame cover and let cook for about 25 minutes
6

Remove from heat dump pot of rice and gandules in a pan or dish with out disturbing burnt layer of bottom rice that will be left behind
7

Mix the rice and gandules and serve!
8

Put pot in sink with water and soap to remove burnt bottom rice dont scrap it out about an hour of soaking removes it all!!