Crockpot Buffalo Chicken

Name: Crockpot Buffalo Chicken
Total time: 25200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 - Boneless Skinless Chicken Breasts; 1 - Franks Red Hot Buffalo Sauce (12 oz); 1/2 - oz Dry Ranch Mix; 3 - Tablespoons of Butter!; Optional: 1/2 tablespoon Onion powder; Optional: 2 tablespoons Worcestershire sauce

SimpleCindy @simplecindy

This is a very simple recipe with very little ingredients. So simple and delicious, it will blow your mind!

SimpleCindy @simplecindy

This is a very simple recipe with very little ingredients. So simple and delicious, it will blow your mind!

Saved

Ingredients

420 mins

6 servings

2- Boneless Skinless Chicken Breasts
1- Franks Red Hot Buffalo Sauce (12 oz)
1/2- oz Dry Ranch Mix
3- Tablespoons of Butter!
Optional: 1/2 tablespoon Onion powder
Optional: 2 tablespoons Worcestershire sauce

Saved

Steps

420 mins

1

Thaw 2 chicken breasts and cut in half when defrosted
2

In a bowl, mix in bottle of Frank's red hot sauce (we gotta put that $##% on everything, right?), butter, and ranch mix. If you choose to do the optional ingredients, add them in too at this time.
3

Mix mix mix mix mix mix
4

Put chicken and mixture into crock pot together, cook on LOW and wait 7 hours.
5

When chicken is done cooking, grab a pair of forks and tear the chicken into shreds... Now it's ready for sandwiches, buffalo chicken egg rolls, pannini, or even a dip!!! Enjoy :)