Jhinge posto
My favourite vegetarian recipe I like to have specially on Tuesdays.
Jhinge posto
My favourite vegetarian recipe I like to have specially on Tuesdays.
Open in Cookpad AppSteps
- 1
Cut the gourd and the Potatoes into cubes
- 2
Add oil in a heated pan add the Potatoes and fry well adding salt and turmeric powder
- 3
Add turai slices saute well,keeping on a low flame
- 4
Cover it well to get it cooked well
- 5
Finally add Poppy seed paste and sugar and mix well
- 6
Jhinge posto is ready to be served
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