Jhinge posto

Name: Jhinge posto
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 ridged gourd (Turai); 2 Potatoes; 3-4 tablespoon poppy seeds paste; 1/2 teaspoon turmeric powder; To taste salt and sugar; As needed oil

Bappaditya das @cook_12050507

My favourite vegetarian recipe I like to have specially on Tuesdays.

Bappaditya das @cook_12050507

My favourite vegetarian recipe I like to have specially on Tuesdays.

Saved

Ingredients

25 minutes

4 servings

2ridged gourd (Turai)
2Potatoes
3-4 tablespoonpoppy seeds paste
1/2 teaspoonturmeric powder
To tastesalt and sugar
As neededoil

Saved

Steps

25 minutes

1

Cut the gourd and the Potatoes into cubes
2

Add oil in a heated pan add the Potatoes and fry well adding salt and turmeric powder
3

Add turai slices saute well,keeping on a low flame
4

Cover it well to get it cooked well
5

Finally add Poppy seed paste and sugar and mix well
6

Jhinge posto is ready to be served