Part 2 beef biryani

Name: Part 2 beef biryani
Total time: 10800 s
Yield: i 7 servings
Cuisine: Kenyan
Ingredients: 15 medium sized potatoes peeled; 2 cups oil

Shirley M @shirley_treasure

Eldoret

This is the part two of the beef marinade I shared earlier.Enjoy making everyday cooking fun.

Shirley M @shirley_treasure

Eldoret

This is the part two of the beef marinade I shared earlier.Enjoy making everyday cooking fun.

Saved

Ingredients

3 hours

i 7 servings

15medium sized potatoes peeled
2 cupsoil

Saved

Steps

3 hours

1

Heat your oil till hot.
2

Dice the potatoes into large cubes and rinse them thoroughly in clean water.Pat dry with a clean towel.
3

Fry your potatoes in the oil till they turn golden.Here is where you can add your food colour for a richer colour.I was reusing the oil to cook a different meal that's why I did not add anything to the potatoes.
4

Remove from oil when golden and drain the excess oil.
5

Place your biryani in a heavy sufuria or deep pan and place on low flame.
6

Add in the potatoes and stir.I later on added more water and some royco for more soup.Sorry I forgot to take a picture of it😊.
7

When ready and meet is tender,remove from heat and serve with rice or any other accompaniments😊.