Pour 1/2 litre milk in a deep vessel and set it to boil.

When the milk begins to boil then add mawa or khoya to it and mix it well. Lower the flame to medium level.

When the 2 ingredients mix together to form a uniform solution, then add crushed cardamom powder, dry fruits and sugar to it.

Stir and cook the ingredients together for 5 minutes, till the mixture of milk and mawa or khoya becomes thick in consistency.

Turn off the flame after 5 minutes.Set the hot mawa kulfi mixture aside to cool and when it is completely cooled then transfer this mixture to kulfi moulds.

Cover these moulds with their lid. (Use a steel or plastic container to freeze the mawa kulfi mixture, if you do not have kulfi moulds.

Cover the containers with their lid after pouring mawa kulfi mixture into them.)

Place these moulds and container into the freezer and leave the mawa kulfi mixture to freeze for atleast 15-16 hours. This will allow the mawa kulfi mixture to set and freeze nicely.

Take out the chilled and tempting mawa kulfi from the mould and serve.