Tortillas Mexicanas

Name: Tortillas Mexicanas
Cuisine: British
Ingredients: 1 packet tortilla wraps, 10 or so; 100 g guacamole (see my recipe); 100 g salsa (see my recipe); 150 g mince beef; 2 tsp cumin; 1 tsp hot chilli powder; 3 cloves garlic; 1 tsp sea salt; 50 g mature cheddar, grated; 100 g sour cream

nick.freeman91 @cook_3687843

Tortillas Mexicanas

nick.freeman91 @cook_3687843

Saved

Ingredients

1 packettortilla wraps, 10 or so
100 gguacamole (see my recipe)
100 gsalsa (see my recipe)
150 gmince beef
2 tspcumin
1 tsphot chilli powder
3 clovesgarlic
1 tspsea salt
50 gmature cheddar, grated
100 gsour cream

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Steps

1

Prepare the salsa and guacamole first using the corresponding recipes (or if you're feeling lazy, buy pre-made from a shop)
2

Heat a frying pan with olive oil and garlic to sizzling point before adding the mince. Cook the mince with plenty of salt, cumin, and chilli powder.
3

Heat the wraps 3 or 4 at a time in the microwave and serve in the middle for everyone to peel off and prepare their own tortilla, folding the bottom to prevent liquid escaping as each person adds mince, cheese, sour cream, guacamole and salsa from individual bowls.