Biscuit with blueberry jam

Name: Biscuit with blueberry jam
Cuisine: American
Ingredients: 2 cups flour; 1 tbls baking powder; 1 tsp salt; 1/4-1/2 cup cold cut butter; 1 cup cold milk; for the bluberry jam; 1/2 cup fresh blueberries; 1 ounce water; 1 tbsp sugar but if you like it sweeter you can add more

joannk818 @cook_3441907

Biscuit with blueberry jam

joannk818 @cook_3441907

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Ingredients

2 cupsflour
1tbls baking powder
1 tspsalt
1/4-1/2 cupcold cut butter
1 cupcold milk
for the bluberry jam
1/2 cupfresh blueberries
1 ouncewater
1 tbspsugar but if you like it sweeter you can add more

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Steps

1

Preheat oven to 425°.
2

Whisk flour and baking powder. Add cold butter and mix by hand till pea size. Add cold milk mix till all incorporated do not over mix.
3

Take out on to flat surface and dust with flour. Knead dough about 14 times no more. You do not want to over do it as it will toughen the dough.
4

Roll out to 1 inch thickness and cut into rounds - i used a cup. Spray baking dish with oil and put side by side
5

Bake for 12-15 min. For the jam use a small pan or pot preferably non stick.
6

Blueberry jam: Put all ingredients together in a pan or pot. Crush all the blueberries as you stir. It should be a little bit runny.
7

Cool it down then refrigerate for about 4 hrs.