Soak saffron in a half cup of water.

Heat clarified butter in a pan,and fry the onion.

Add ginger garlic paste and mix well.

Add coriander powder and two tbsp water and mix well.

Stir continuously and cook in a low flame.

Add curd and red chilli powder,turmeric powder and mix well.

Add chicken pieces,salt and water and cook till tender.

Add jaiphal powder,javitri powder fried garlic and saffron and mix well.

Garnish with coriander leaves and serve.