Porridge yam

Name: Porridge yam
Cuisine: Nigerian
Ingredients: Half tuber yam; 1 smoked fish; 2 tbs pepper; 2 cubes Knorr seasoning; 5 bulbs of tomato; 1 bulb of onions; 2 kitchen spoon of red oil; to taste Salt

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

Making this with green and smoked fish..... Delicious

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

Making this with green and smoked fish..... Delicious

Saved

Ingredients

Halftuber yam
1smoked fish
2 tbspepper
2 cubesKnorr seasoning
5bulbs of tomato
1bulb of onions
2kitchen spoon of red oil
to tasteSalt

Saved

Steps

1

Peel your yam, cut in cubes, wash and put in a pot. Add a little water and salt, put on you heat source and boil
2

In another pot or frying pan, pour in the oil, let it heat up a little, pour in your chopped onions and tomato, let it cook for a while then add your fish and seasoning. Once the tomato water has dried off, turn off the heat and check if your yam is soft.
3

If it is, pour in the sauce and stir very well, check for add your salt and pepper, let simmer for a while, pour in your chopped green, cover your pot and turn off the heat so that the heat in the pot will cook the green.
4

Your meal is ready. Enjoy.