Italian Wedding Cookies

This is an old recipe and I'm sharing because they are absolutely delicious!
Italian Wedding Cookies
This is an old recipe and I'm sharing because they are absolutely delicious!
Steps
- 1
Preheat oven to 375°. Mix butter and regular sugar until creamy.
- 2
Add 3 eggs, oil, and milk.
- 3
Add the lemon extract and mix, then add the 10x sugar.
- 4
Add in baking powder blend in. Then add one cup of flour at a time. You may need to add more than the 4 3/4 cup. Dough should not be sticky.
- 5
Roll into 1 inch balls and bake 10-12 minutes. Bottoms will be brown.
- 6
Make frosting for cookies while first batch is in. When cookies are done dunk the top of cookie in frosting let excess frosting drizle off. Sprinkle with sugar sprinkes you can use various different colors.
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