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Italian Wedding Cookies
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A picture of Italian Wedding Cookies.

Italian Wedding Cookies

Jamie Fay-Wald
Jamie Fay-Wald @jaymzwald
Torrington, Connecticut

This is an old recipe and I'm sharing because they are absolutely delicious!

This is an old recipe and I'm sharing because they are absolutely delicious!

Read more

Italian Wedding Cookies

Jamie Fay-Wald
Jamie Fay-Wald @jaymzwald
Torrington, Connecticut

This is an old recipe and I'm sharing because they are absolutely delicious!

This is an old recipe and I'm sharing because they are absolutely delicious!

Read more
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Ingredients

  1. 2 sticksbutter softened
  2. 3/4 cupsugar
  3. 1/2 cup10x sugar
  4. 3eggs
  5. 2 Tbsoil
  6. 1/4 cupmilk
  7. 1 Tbslemon Extract
  8. 4 3/4 cupflour (this varies)
  9. 2 Tbsbaking powder
  10. Frosting for Italian wedding cookies
  11. 2 cups10x sugar
  12. 2 1/2 Tbswater
  13. 1 TbsLemon extract
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Steps

  1. 1

    Preheat oven to 375°. Mix butter and regular sugar until creamy.

    A picture of step 1 of Italian Wedding Cookies.
  2. 2

    Add 3 eggs, oil, and milk.

    A picture of step 2 of Italian Wedding Cookies.
  3. 3

    Add the lemon extract and mix, then add the 10x sugar.

  4. 4

    Add in baking powder blend in. Then add one cup of flour at a time. You may need to add more than the 4 3/4 cup. Dough should not be sticky.

    A picture of step 4 of Italian Wedding Cookies.
  5. 5

    Roll into 1 inch balls and bake 10-12 minutes. Bottoms will be brown.

    A picture of step 5 of Italian Wedding Cookies.
  6. 6

    Make frosting for cookies while first batch is in. When cookies are done dunk the top of cookie in frosting let excess frosting drizle off. Sprinkle with sugar sprinkes you can use various different colors.

    A picture of step 6 of Italian Wedding Cookies.
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Jamie Fay-Wald
Jamie Fay-Wald @jaymzwald
on December 20, 2015 21:57
Torrington, Connecticut
Hello all my name is Jamie and I live in good old Connecticut with my husband and our children. I'm more of a baker and my hubby Kyle calls me the angry baker. He calls me that because when I'm in my zone I don't like to be bothered by anything. Anyway I have a whole bunch of recipes I'll be sharing with you all and if you make any please let me know how it turned out. I have an old Cannoli recipe, Italian wedding cookies, oatmeal raisin cookies, to cakes, cupcakes, and pastries. Every once in awhile I'll throw in a dinner recipe like my Dad's ham and cheese meatloaf yummy!
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