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Vanishing Oatmeal Raisin Cookies
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A picture of Vanishing Oatmeal Raisin Cookies.

Vanishing Oatmeal Raisin Cookies

Jamie Fay-Wald
Jamie Fay-Wald @jaymzwald
Torrington, Connecticut

I've been making these cookies for at least 10 years maybe longer. Every time I make them they disappear hence the name.

I've been making these cookies for at least 10 years maybe longer. Every time I make them they disappear hence the name.

Read more

Vanishing Oatmeal Raisin Cookies

Jamie Fay-Wald
Jamie Fay-Wald @jaymzwald
Torrington, Connecticut

I've been making these cookies for at least 10 years maybe longer. Every time I make them they disappear hence the name.

I've been making these cookies for at least 10 years maybe longer. Every time I make them they disappear hence the name.

Read more
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Ingredients

  • 2 sticksbutter softened
  • 1 cupfirmly packed brown sugar
  • 1/2 cupsugar
  • 2egg
  • 1 tspvanilla extract
  • 1 1/2 cupsflour
  • 2 tspbaking powder
  • 1 tspcinnamon
  • 1/2 tspsalt
  • 3 cupsplain oats ( quaker oats )
  • 1 cupraisins or more if you like
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Steps

  1. 1

    Preheat oven to 350°

  2. 2

    Mix all dry ingredients together and set aside. Beat together butter, sugar, and brown sugar until creamy.

  3. 3

    Add eggs and vanilla beat on medium speed until well blended.

  4. 4

    Slowly add in the dry ingredients and mix well.

  5. 5

    Using rubber spatula fold in 3 cups of oats as well as the raisins.

    A picture of step 5 of Vanishing Oatmeal Raisin Cookies.
  6. 6

    Drop rounded tablespoon fulls of dough onto ungreased cookie sheet. Bake 10-12 minutes. Makes about 4-6 dozen depending on how big you want the cookies.

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Jamie Fay-Wald
Jamie Fay-Wald @jaymzwald
on December 20, 2015 22:14
Torrington, Connecticut
Hello all my name is Jamie and I live in good old Connecticut with my husband and our children. I'm more of a baker and my hubby Kyle calls me the angry baker. He calls me that because when I'm in my zone I don't like to be bothered by anything. Anyway I have a whole bunch of recipes I'll be sharing with you all and if you make any please let me know how it turned out. I have an old Cannoli recipe, Italian wedding cookies, oatmeal raisin cookies, to cakes, cupcakes, and pastries. Every once in awhile I'll throw in a dinner recipe like my Dad's ham and cheese meatloaf yummy!
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Comments (11)

mojo2
mojo2 @cook_3647128
June 12, 2016 19:47
I just finished making (and sampling of course) Jamie Fay-Wald's vanishing oatmeal cookies and I have to say they are delicious and I will continue to use that recipe thank you so much Jamie!
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Keywords

Oatmeal Cookie Raisin Egg Butter Oat

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