Easy Jacket Potatoes

Name: Easy Jacket Potatoes
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 large potatoes, washed; 1 medium brown onion, peeled-1/2'd & sliced; 1 cup Sliced bacon; 3/4 cup Sour cream; 3/4 cup Grated cheddar cheese; 1 Sprinkle garlic salt; 1 Cracked black pepper; 1 Olive oil; 1 stick Green onion, sliced

ChrisO505 @cook_2774571

Ettalong, Australia

I've been doing these for a long time. I love the texture of the crunchy outer skin- the soft creamy centre- saltiness of the bacon and freshness of the green onion. Perfect with pork chops or my favourite.. a juicy fat beef T-Bone steak!

ChrisO505 @cook_2774571

Saved

Ingredients

30 mins

4 servings

4 largepotatoes, washed
1 mediumbrown onion, peeled-1/2'd & sliced
1 cupSliced bacon
3/4 cupSour cream
3/4 cupGrated cheddar cheese
1Sprinkle garlic salt
1Cracked black pepper
1Olive oil
1 stickGreen onion, sliced

Saved

Steps

30 mins

1

Pre-heat oven to 180*C.
2

In a large mixing bowl- throw in spuds and coat with olive oil and garlic salt. Transfer to oven and bake until skin is crunchy and starts to wrinkle and centre is soft. Remove from oven.
3

Meanwhile- fry onion and bacon until bacon is cooked and onion is slightly caramelised. Remove and set aside.
4

Now slice spuds lengthways (not all the way through) so you can add your filling. Bacon and onion first- then sour cream- grated cheese on top and seasoning.
5

Return to the oven until cheese has melted. Sprinkle with sliced green onion and serve. Goes really well as a side with pork chops- or a nice piece of beef steak. Enjoy!
6

Serves 4 sides. More people over for dinner? Just cook a few more spuds and up the ingredients.