Spinach and bacon salad with bruschetta

Name: Spinach and bacon salad with bruschetta
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 slice bacon, diced; 1 shallot, diced; 1 tsp minced garlic; 1 cup chopped walnuts; 1 cup white wine vinegar; black pepper; 1 packages baby spinach; 5 roma tomatos; 1 onion, chopped; 1/2 cup basil, minced; 1/2 cup white wine vinegar; 2 tbsp olive oil, extra virgin; salt and pepper; 1 tbsp minced garlic; 1 loaf bread; 1/2 stick unsalted butter; 1/2 tbsp minced garlic

KannaGabriev @cook_2860160

Dayton, Ohio

Spinach and bacon salad with bruschetta

KannaGabriev @cook_2860160

Saved

Ingredients

45 mins

4 servings

spinach and bacon salad
6 slicebacon, diced
1shallot, diced
1 tspminced garlic
1 cupchopped walnuts
1 cupwhite wine vinegar
black pepper
1 packagesbaby spinach
bruschetta
5roma tomatos
1onion, chopped
1/2 cupbasil, minced
1/2 cupwhite wine vinegar
2 tbspolive oil, extra virgin
salt and pepper
1 tbspminced garlic
garlic toast
1 loafbread
1/2 stickunsalted butter
1/2 tbspminced garlic

Saved

Steps

45 mins

1

Render bacon in large skillet. Remove from pan and set aside but save the grease.
2

In the same pan as the bacon was cooked in saute walnuts, shallot, and garlic.
3

Add white wine vinegar and pepper to pan and stir. Remove from heat.
4

Toss spinach into pan and let residual heat wilt it as you coat it in the bacon drippings dressing, add back in the bacon as you toss.
5

Mix ingredients for bruschetta in a large mixing bowl.
6

Melt butter with garlic in microwave. Brush onto sliced bread and toast in a pan.
7

Serve with bruschetta atop garlic toast next to the spinach and bacon salad.