Feta & Thyme Stuffed Chicked

Name: Feta & Thyme Stuffed Chicked
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 Chicken thigh fillets (or 2 breast fillets); 100 grams Feta, crumbled; 1 tbsp Dried thyme; 1 Zest of half a lemon; 1/4 cup fresh chopped parsley; 1 Clive garlic, minced; 1 Sprinkle of lemon pepper; 2 tbsp Olive oil

ChrisO505 @cook_2774571

Ettalong, Australia

Came up with this on because I had some feta and lemons left over from making a Greek salad previously. Chicken was tender and flavour really packed a punch. I'll be cooking this one again for sure. Enjoy!

ChrisO505 @cook_2774571

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Ingredients

25 mins

2 servings

4Chicken thigh fillets (or 2 breast fillets)
100 gramsFeta, crumbled
1 tbspDried thyme
1Zest of half a lemon
1/4 cupfresh chopped parsley
1Clive garlic, minced
1Sprinkle of lemon pepper
2 tbspOlive oil

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Steps

25 mins

1

Pre-heat oven to 200*C.
2

Throw feta, herbs, garlic, zest and seasoning into a bowl and mix together.
3

Open chicken and cut a slit, not all the way through, so as to fill with stuffing mixture.
4

Once stuffed, brown the outside of chicken on med to high heat in an oven proof fry pan (using olive oil).
5

Once browned, stick it in the oven for around 12 minutes or until cooked through. Remove, cover roughly and allow to rest before serving.
6

I whipped up a little garden salad and used the juice from the zested lemon/ olive oil/ seasoning- and also serve with some potato wedges.
Serves 2 big girls (or 4 little boys). Enjoy! ;)