Strusel topped cinnamon apples

Name: Strusel topped cinnamon apples
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium apples (type does not matter, mix flavors if you like); 1/4 cup flour; 4 tbsp COLD butter cubed; 1/4 cup sugar; 1/4 cup brown sugar (plus extra tablespoon); ground cinnamon

LottieStar @cook_2887040

Colorado Springs, Colorado

it's not pretty. but oh so delicious!

LottieStar @cook_2887040

Colorado Springs, Colorado

it's not pretty. but oh so delicious!

Saved

Ingredients

10 mins

4 servings

2medium apples (type does not matter, mix flavors if you like)
1/4 cupflour
4 tbspCOLD butter cubed
1/4 cupsugar
1/4 cupbrown sugar (plus extra tablespoon)
ground cinnamon

Saved

Steps

10 mins

1

If you don't like Apple skin feel free to peel them. Chop up apples into small cubes and place in bowl with sugar, 1/4 cup brown sugar and as much cinnamon as you like. Stir till all apples are coated. Set aside (watch the kids they will sneak bites and these get sticky quick)
2

In second bowl add COLD butter (it must be cold and hard) flour, a tablespoon of brown sugar and a sprinkle of cinnamon. Use a pastry cutter or a fork and cut through til it resembles gravel.
3

Portion apples between four 7oz ramekins or four pint sized mason jars. Sprinkle flour butter mix equally on top of apples.
4

Bake for 20 minutes at 350°F. You may want to put them on a cookie sheet or put foil on the shelf below them and they will bubble over and it is a pain to clean out of the oven.