Chicken seekh kababs

Name: Chicken seekh kababs
Total time: 4200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams minced chicken; 1 egg; 1 tbsp bengal gram flour roasted; 1 tbsp Garam masala; 1 tsp Dhaniya powder; 1tsp red chilli powder; 1 chilli finely chopped; 1/2 tsp turmeric powder; 5-6 Crushed black pepper; 1 medium onion finely chopped; 1 tbsp finely chopped Coriander; Some drops orange food colour (optional); 2 tsp Ginger garlic finely chopped or paste; to taste Salt; 2 tbsp Oil

Monika's Dabha @monika20

Grater noida

Chicken seekh kababs

Monika's Dabha @monika20

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Ingredients

70 minutes

4 servings

250 grams minced chicken
1egg
1 tbsp bengal gram flour roasted
1 tbsp Garam masala
1 tspDhaniya powder
1tsp red chilli powder
1chilli finely chopped
1/2 tsp turmeric powder
5-6Crushed black pepper
1medium onion finely chopped
1 tbsp finely chopped Coriander
Somedrops orange food colour (optional)
2 tsp Ginger garlic finely chopped or paste
to tasteSalt
2 tbsp Oil

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Steps

70 minutes

1

Take a big bowl and mix all ingredients except oil.
2

Mix well all items and leave it 1 hour.
3

Grease the skewers then divide the mixture into equal portions and spread each portion onto a skewer creating a uniformly flattened shape around each skewer.
4

Grill the kebabs on an outdoor barbeque grill or an indoor grill pan until done. Garnish with lemon and serve hot with green chutney.