Roasted Chicken

Name: Roasted Chicken
Total time: 2700 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 kgs Chicken - 2 kg cut into 16 pieces; 8 tbsp Oil; 1 tbsp Kashmiri red chilli powder; 2 tsp Black pepper; 2 tsp Garam Masala; 2 tbsp Ginger Garlic paste; 2 tbsp Soya Sauce; 1 tsp Turmeric powder; to taste Salt -; 3 tbsp Tomato ketchup; 1 tbsp Ginger chopped; 1 tbsp Garlic chopped; 6 medium Onion cubed; 4 Green chilli slit; 4 chopped Lemon; 2 tbsp Lemon juice

Devashish Sutradhar @cook_9779317

Ahmedabad

#chicken

Devashish Sutradhar @cook_9779317

Saved

Ingredients

45 mins

8 servings

2 kgsChicken - 2 kg cut into 16 pieces
8 tbspOil
1 tbspKashmiri red chilli powder
2 tspBlack pepper
2 tspGaram Masala
2 tbspGinger Garlic paste
2 tbspSoya Sauce
1 tspTurmeric powder
to tasteSalt -
3 tbspTomato ketchup
1 tbspGinger chopped
1 tbspGarlic chopped
6 mediumOnion cubed
4Green chilli slit
4 choppedLemon
2 tbspLemon juice

Saved

Steps

45 mins

1

Marinate chicken with turmeric, red chilli powder, black pepper powder, Garam masala, ginger garlic paste, soy sauce, salt, lemon juice. Mix well and set aside for 1 hour.
2

Now in a pan take 2 tsp oil. Saute the onions, garlic, ginger, Add the ketchup and saute for 3 mins.
3

Pre heat oven at 180°. Take the deep baking pan Grease it with oil.
4

Now layer the chicken pieces on the baking pan now ut the chopped lemon in between the chicken.
5

Bake it at 180° for 30 mins.
6

Now mix the Onion sauce and chicken and serve pipping hot.