Fried Rice, Chicken with butternut sauce

Name: Fried Rice, Chicken with butternut sauce
Total time: 2700 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 400 g rice; 1 tsp tumeric powder; 1 pinch salt; 1 onion; 1 Cucumber; 4 tomatoes; A few pieces garden peas; Rosemary twig; 1 bunch coriander; Ginger paste; Garlic; Boiled butternut; 2 Chicken drums; Margarine; 1 tsp sugar; 1/2 tsp Paprika; 1 tsp royco

Rehema Aoko @cook_7647400

Kisumu

When its holiday different recipes are needed. I went for something special this day.

Rehema Aoko @cook_7647400

Kisumu

When its holiday different recipes are needed. I went for something special this day.

Saved

Ingredients

45 mins

3 servings

400 grice
1 tsptumeric powder
1 pinchsalt
1onion
1Cucumber
4tomatoes
A fewpieces garden peas
Rosemary twig
1 bunchcoriander
Ginger paste
Garlic
Boiled butternut
2Chicken drums
Margarine
1 tspsugar
1/2 tspPaprika
1 tsproyco

Saved

Steps

45 mins

1

For Fried rice, Add desired amount of water with salt and. Tumeric powder and boil.
2

On another pot fry onions, robot peppers, cucumber, tomatoes and garden peas.
3

For seasoning I used aromatic original, lemon l, rosemary, parsley, garlic and ginger paste.
4

When your rice is cooked mix with your fried veges.
5

Mix butternut, with sugar and margarine.
6

For the chicken marinade with soy sauce, barbecue sauce, Cajun sauce, paprika, chicken spice and royco.
7

Then cut the vegetables, carrots, robot peppers, onion. Ads the veges to the chicken and put them in an oven.
8

Bake the chicken with the veges together.
9

Serve together