A picture of 2 × 4 Soup.

2 × 4 Soup

Katie Harmon @cook_4041896

2 × 4 Soup

Katie Harmon @cook_4041896

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Ingredients

15 mins

4 servings

2 poundsMeat (chicken, ground or cubed beef, venison)
2 canschopped tomatoes
2 cansbeans (I use pintos)
2 cansmixed vegetables

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Steps

15 mins

1

Brown meat in a 1 gallon pot.
2

Add tomatoes, beans, and mixed vegetables
3

Heat to boiling.

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Cooksnaps

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Katie Harmon

Katie Harmon @cook_4041896

on December 21, 2015 20:04

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Keywords

Soup Pinto Vege Deer Cubed Beef Meat Ground Chicken Tomato Bean

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