A picture of Roast Vegetable Salad.

Roast Vegetable Salad

Charlie Davis @cook_4041462

Roast Vegetable Salad

Charlie Davis @cook_4041462

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Ingredients

1small sweet potato (golden)
1small sweet potato (purple)
1small beetroot
1 handfulcherry tomatoes
1 clovegarlic
200 gfeta cheese
1 handfulwalnuts
Baby spinach & roquette
Balsamic vinegar/olive oil

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Steps

1

Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins
2

Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil

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Cooksnaps

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Charlie Davis

Charlie Davis @cook_4041462

on December 21, 2015 17:59

Comments (2)

Ryan @cook_4393894

January 23, 2016 10:26

It was perfect thanks

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