Gaeng Som (Thai Sour Curry) with Mixed Vegetables and Mackerel

Name: Gaeng Som (Thai Sour Curry) with Mixed Vegetables and Mackerel
Total time: 1800 s
Yield: Serves 5 servings
Ingredients: 1 daikon radish, sliced; 1/2 head cabbage; 10 1/2 oz (300 grams) long beans, cut into pieces; 1.1 lbs (500 grams) chive flowers; 5 medium mackerel; 7 oz (200 grams) Gaeng Som curry paste; 4 tablespoons fish sauce; 2 tablespoons palm sugar; 4 tablespoons tamarind paste (or to taste)

supatchaya @pusupatchaya

แม่บ้านทำอาหาร ยั่วลูกๆให้กลับบ้านเร็ว

My child loves Gaeng Som! It's a great diet-friendly dish and tastes even better when served with fried meat.

supatchaya @pusupatchaya

แม่บ้านทำอาหาร ยั่วลูกๆให้กลับบ้านเร็ว

My child loves Gaeng Som! It's a great diet-friendly dish and tastes even better when served with fried meat.

Saved

Ingredients

30 minutes

Serves 5 servings

1daikon radish, sliced
1/2 headcabbage
10 1/2 oz (300 grams)long beans, cut into pieces
1.1 lbs (500 grams)chive flowers
5medium mackerel
7 oz (200 grams)Gaeng Som curry paste
4 tablespoonsfish sauce
2 tablespoonspalm sugar
4 tablespoonstamarind paste (or to taste)

Saved

Steps

30 minutes

1

Pound the mackerel together with the curry paste until well combined.
2

Bring water to a boil, then add the pounded curry paste mixture.
3

Add the sliced daikon radish.
4

When the radish starts to soften, add the chopped cabbage, followed by the long beans and chive flowers.
5

Season with fish sauce, tamarind paste, and palm sugar to taste.