Chicken Mango Salad

All the ingredients are fridge-temperature (chilled overnight).
It started at a hectic morning, I opened the fridge and found so many leftovers because my mom visited me the day before.
Five minutes later I found myself plating this salad. Definitely a no brainer recipe and the color is to die for isn't it?
Chicken Mango Salad
All the ingredients are fridge-temperature (chilled overnight).
It started at a hectic morning, I opened the fridge and found so many leftovers because my mom visited me the day before.
Five minutes later I found myself plating this salad. Definitely a no brainer recipe and the color is to die for isn't it?
Steps
- 1
Peel the mango and cut it into small cubes 2 cm each edge
- 2
Shred the chicken wing, you can use knife or just by fingers (The chicken I used was only fried with salt water marinade and nothing else). You totally can use any chicken, grilled, boiled, or anything
- 3
Plate the boiled spinach and make sure it covers the whole plate
- 4
On top of the spinach place the diced mango and shredded chicken
- 5
Cut the omelette (I put leeks on the omellete so the color is not boring plus it has more flavour) and add it into the plate
- 6
Slice the onion and put it on top of salad. Serve cold 😃
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Slow cooker Cranberry Chili Meatballs
Ginjasnapz
-

pam.healy65
-

Yasmine Estrada
-

pam.healy65
-

namita.poonacha
-

Smitha's Junoon
-

Sukanya
-

Itoko-ni Pumpkin and Azuki bean
D.Erika
-

Ms Violet -

Selvi Ravikumar
-

carole
-

carole










Comments