Put flour, salt,sugar and coriander in a bowl.

Add warm water and start kneading.

Cover the dough let it settle for 30min.

After 30min uncover the dough

Divide the dough and roll it out, apply melted cooking fat and make small ball

Roll out the balls and cook it over the pan

Wrap the cooked chapatis with aluminium foil to keep them warm and soft.

Serve with beans