Cap Cay is a popular Chinese Indonesian stir fried vegetables dish. Cap Cay could be made as vegetarian dish, or mixed with meat such as chicken, pork, various kinds of seafood, or meatballs. The main ingredients of this delicious dish are mixed vegetables seasoned with oyster sauce, salt, pepper, and Chinese cooking wine. Today I made the vegetarian version of Cap Cay. Instead of using oyster sauce l put mushroom sauce for a replacement. And for the vegetables l used baby bok choy, broccoli, carrot, tomato, mushroom, red, yellow, and orange peppers. IG @jenscookingdiary @jenscookdineandtravel