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The best pico de gallo
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A picture of The best pico de gallo.

The best pico de gallo

cindy
cindy @beekerfruit
Honolulu, Hawaii, United States

This is a super simple and easy recipe that will WOW your guests.

This is a super simple and easy recipe that will WOW your guests.

Read more

The best pico de gallo

cindy
cindy @beekerfruit
Honolulu, Hawaii, United States

This is a super simple and easy recipe that will WOW your guests.

This is a super simple and easy recipe that will WOW your guests.

Read more
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Ingredients

  • 10Roma tomatoes with the insides removed
  • 1red onion chopped into 1cm cubes pieces
  • 1 bunchcilantro chopped finely
  • 3limes juiced
  • Some salt
  • 1Serrano pepper seeds removed chopped
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Steps

  1. 1

    Cut tomatoes in half and remove the top stem. Scoop out the insides of the tomatoes. Slice tomatoes into 1cm cube pieces.

    A picture of step 1 of The best pico de gallo.
  2. 2

    Chop up cilantro. Chop up onions. Squeeze lime juice.

  3. 3

    Combine all ingredients. Add salt to taste. Add pepper to taste.

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Copied!

cindy
cindy @beekerfruit
on April 26, 2018 00:45
Honolulu, Hawaii, United States
food is life
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Comments

Elizabeth Nazario
Elizabeth Nazario @cook_16109187
December 21, 2019 05:58
Serrano peppers is this like jalépeńo peppers?
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Keywords

Red Onion Cilantro Lime Serrano Tomato

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