Smoked Brisket

Name: Smoked Brisket
Cuisine: American
Ingredients: 1-3 -5 pound corned beef brisket; Salt and Pepper; Apple juice; Apple Cider Vinegar; Plenty of real smoke

hidesert @cook_7690815

This is a 3-5 pound corned beef brisket.
Remember not all briskets are corned beef, but all corned beef are briskets.

hidesert @cook_7690815

This is a 3-5 pound corned beef brisket.
Remember not all briskets are corned beef, but all corned beef are briskets.

Saved

Ingredients

1-3-5 pound corned beef brisket
Salt and Pepper
Apple juice
Apple Cider Vinegar
Plenty of real smoke

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Steps

1

Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper.
2

Heat your smoker to 225degrees F and add brisket fat on the top.
3

I add apple juice and some apple cider vinegar to a spray bottle.
4

Spritz the brisket every half hour
5

When the brisket hits 160f (this is what is called the stall temp)
6

Remove the brisket and wrap in either butchers paper or aluminum foil.
7

Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.)
8

Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve.
9

The meat will be pink inside due to smoking low heat and long time, not high heat.
10

Expected time for smoking is 8-10 hours
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