Smoked brisket
Natalie Truscello @natalietruscello
Cooking Instructions
- 1
Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix.
- 2
Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour.
- 3
Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender)
- 4
Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!
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