Smoked Brisket
Hillbilly @cook_3368084
Cooking Instructions
- 1
I have been forgetting the most critical step in doing awesome BBQ in my past recipes. Crack a cold one!
- 2
Trim all but 1/4" of the fat cap off of brisket and coat liberally with rub.
- 3
Smoke brisket @ 225° until internal temp is 165°-170°
- 4
Remove from smoker and double wrap in foil to keep juices from ruining out.
- 5
Return brisket to smoker and smoke till internal temp of 190°is reached.
- 6
Remove from smoker and rest 45 min
- 7
Slice or chop and enjoy!
- 8
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