Thai Prawns w coconut milk n vegetables

Name: Thai Prawns w coconut milk n vegetables
Cuisine: American
Ingredients: Shrimps or Prawns; 2 can coconut milk; 3 cloves garlic soaked in olive oil chopped; Ginger chopped; Okra tops and bottoms cut; cubes Squash or kalabasa peeled and cut into; Ampalaya optional; Eggplant optional; String beans cut into 2 inches cut; Chilies; 1 onion sliced and softened

Christian Allarde @cook_11739575

Thai Prawns w Coconut milk and vegetables even here in the US I still do the cooking I don’t mind I love to cook. Here’s a tip after skinning the garlic soak the garlic in olive oil the aroma is wonderful and much easier to chop or mash into a paste.

Christian Allarde @cook_11739575

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Ingredients

Shrimps or Prawns
2 cancoconut milk
3 clovesgarlic soaked in olive oil chopped
Ginger chopped
Okra tops and bottoms cut
cubesSquash or kalabasa peeled and cut into
Ampalaya optional
Eggplant optional
String beans cut into 2 inches cut
Chilies
1onion sliced and softened

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Steps

1

In a hot pot with oil sauté garlic until fragrant then onions until soft then ginger until aroma starts
2

Add in the string beans and okra then season then add the coconut milk then add others vegetables
3

Simmer until squash is tender then add shrimps or Prawns
4

Then serve