Orzo parmigiana (κριθαράκι με μυζήθρα)

Name: Orzo parmigiana (κριθαράκι με μυζήθρα)
Yield: 4 people
Cuisine: American
Ingredients: 2 cups orzo; 1/2 onion chopped; 2-3 cloves garlic chopped; 600 ml beef or chicken broth; Pinch dry parsley; to taste Salt; to taste Black ground pepper; 1/2 cup parmigiana or mizithra cheese; 2-3 tbs olive oil

kostas1213 @cook_9323924

Brampton

Just like granny used to make

kostas1213 @cook_9323924

Brampton

Just like granny used to make

Saved

Ingredients

4 people

2 cupsorzo
1/2onion chopped
2-3 clovesgarlic chopped
600 mlbeef or chicken broth
Pinchdry parsley
to tasteSalt
to tasteBlack ground pepper
1/2 cupparmigiana or mizithra cheese
2-3 tbsolive oil

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Steps

1

In a pot add the oil onion and garlic sauté at medium heat till onion and garlic is soft
2

Now add the parsley let it hydrate for a few seconds and add the broth slow to reach boil
3

Now add the orzo and drop the heat to low temperature stirring occasionally till it reaches to your preferred texture
4

Remove the pot from heat add parmigiana or mizithra and fold lightly and cover for about 10-15 minutes
5

Enjoy καλή όρεξη 😁

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kostas1213 @cook_9323924

on April 27, 2018 16:49

Brampton

I’m married to a lovely wife and we have 3 wonderful kids. I learned a lot of my traditional Greek recipes from my mother plus I have worked many years in restaurants including my fathers. Now I cook at home for my family and friends