Orzo parmigiana (κριθαράκι με μυζήθρα)
Just like granny used to make
Cooking Instructions
- 1
In a pot add the oil onion and garlic sauté at medium heat till onion and garlic is soft
- 2
Now add the parsley let it hydrate for a few seconds and add the broth slow to reach boil
- 3
Now add the orzo and drop the heat to low temperature stirring occasionally till it reaches to your preferred texture
- 4
Remove the pot from heat add parmigiana or mizithra and fold lightly and cover for about 10-15 minutes
- 5
Enjoy καλή όρεξη 😁
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I’m married to a lovely wife and we have 3 wonderful kids. I learned a lot of my traditional Greek recipes from my mother plus I have worked many years in restaurants including my fathers. Now I cook at home for my family and friends
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