Brad's pickled salmon

wingmaster835 @wingmaster
Cooking Instructions
- 1
Prepare fish. Mix brine ingredients into fish. Brine at least 2 hrs.
- 2
Sterilize jars lids and rings in boiling water.
- 3
Mix pickling juice ingredients in a pot. Bring to a boil.
- 4
Pack jars. Place an onion slice in the bottom. Then lemon, then garlic. Fill with raw cubed salmon. Pour boiling pickling juice over top.
- 5
Wipe mouth of jar with a damp cloth.
- 6
Directly out of boiling water place lids on with tongs. Tighten rings. Place in fridge. Will be ready in 4-5 days. Will last up to 6 weeks. But not in my house. Lol.
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