Open in Cookpad AppSteps
- 1
Prepare fish. Mix brine ingredients into fish. Brine at least 2 hrs.
- 2
Sterilize jars lids and rings in boiling water.
- 3
Mix pickling juice ingredients in a pot. Bring to a boil.
- 4
Pack jars. Place an onion slice in the bottom. Then lemon, then garlic. Fill with raw cubed salmon. Pour boiling pickling juice over top.
- 5
Wipe mouth of jar with a damp cloth.
- 6
Directly out of boiling water place lids on with tongs. Tighten rings. Place in fridge. Will be ready in 4-5 days. Will last up to 6 weeks. But not in my house. Lol.
Cooksnaps
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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https://cookpad.wasmer.app/us/recipes/4810989
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