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Cheesey Garlic and peppered mushrooms ❤
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A picture of Cheesey Garlic and peppered mushrooms ❤.

Cheesey Garlic and peppered mushrooms ❤

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Really is tasty

Really is tasty

Read more

Cheesey Garlic and peppered mushrooms ❤

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Really is tasty

Really is tasty

Read more
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Ingredients

10 minutses
2 servings
  1. 250 gMushrooms cut in half
  2. 2 tblsbutter
  3. 1 tspgarlic granuals
  4. 1/2 tspRainbow dried peppers
  5. 1/2 cupgrated mild cheese
  6. 1/4 cup of milk or Cream
  7. 1 tspbutter
  8. 1 tblscornflour add to about 3 tbls cold water then mix and add
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Steps

10 minutses
  1. 1

    Melt the butter in a frying pan and add the garlic and dried peppers

    A picture of step 1 of Cheesey Garlic and peppered mushrooms ❤.
  2. 2

    Add the mushrooms

    A picture of step 2 of Cheesey Garlic and peppered mushrooms ❤.
  3. 3

    Fry for about 5 minutes then take off heat set aside

    A picture of step 3 of Cheesey Garlic and peppered mushrooms ❤.
  4. 4

    Heat up the milk and the grated cheese in the milk

    A picture of step 4 of Cheesey Garlic and peppered mushrooms ❤.
  5. 5

    Add the tsp butter and stir until it boils and thickens then add the cornflour to thicken more just add a little cornflour mixture at a time so its not too thick.

    A picture of step 5 of Cheesey Garlic and peppered mushrooms ❤.
  6. 6

    Then add the sauce to the mushrooms and heat up again when hot Serve

    A picture of step 6 of Cheesey Garlic and peppered mushrooms ❤.
  7. 7

    A picture of step 7 of Cheesey Garlic and peppered mushrooms ❤.
  8. 8

    Serve hot in a serving bowl as a side dish i added a little dry parsley for decorating the dish.

    A picture of step 8 of Cheesey Garlic and peppered mushrooms ❤.
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Maureen 😀
Maureen 😀 @Moe131
on April 27, 2018 20:51
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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