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Vanilla Cinnamon Lemon Mandazi
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A picture of Vanilla Cinnamon Lemon Mandazi.

Vanilla Cinnamon Lemon Mandazi

Cynthia Khamadi
Cynthia Khamadi @cook_9338935
Nairobi

By Cmmboga Khamadi

By Cmmboga Khamadi

Read more

Vanilla Cinnamon Lemon Mandazi

Cynthia Khamadi
Cynthia Khamadi @cook_9338935
Nairobi

By Cmmboga Khamadi

By Cmmboga Khamadi

Read more
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Ingredients

30 Minutes
20 Servings
  1. 500 gSelf raising flour
  2. 50 gMargarine
  3. 1 tspground cinnamon
  4. 1 tspvanilla essence
  5. 1 tsplemon essence
  6. 1lemon both rind and juice
  7. 100 gsugar
  8. 1/4milk or water
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Steps

30 Minutes
  1. 1

    Weigh all the ingredients correctly

  2. 2

    Sieve the flour in a bowl

  3. 3

    Rub in margarine to the flour until you get a sandy texture

  4. 4

    Add the remaining ingredients

  5. 5

    Mix the dough until soft

    A picture of step 5 of Vanilla Cinnamon Lemon Mandazi.
  6. 6

    Cover with a damp tea towel for 10 minutes

  7. 7

    Roll and cut into small portions

    A picture of step 7 of Vanilla Cinnamon Lemon Mandazi.
  8. 8

    Deep fry until golden brown, drain off excess oil and serve

    A picture of step 8 of Vanilla Cinnamon Lemon Mandazi.
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Cynthia Khamadi
Cynthia Khamadi @cook_9338935
on April 27, 2018 20:59
Nairobi

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