Flourless Brownies

Name: Flourless Brownies
Total time: 1800 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 (14 oz.) canned low-sodium black beans, rinsed and drained; 2 large eggs; 1/2 t cocoa powder; 3/4 cup sugar; 1/2 t Oil; 1 T unsweetened almond milk (or dairy, skim); 1 t balsamic vinegar; 1/2 t baking powder; 1/2 t Baking soda; 1/2 t freshly ground coffee or instant coffee; 1 cup semisweet chocolate chips, divided; Smart Points: 6 Calories: 144; FR: 5 g* Carb:26 g* Fiber: 3 g* Protein: 4 g* Sugar:17.5 g Sodium 150mg* Cholesterol: 23g.

Joyce Lewis @cook_4048014

Flourless Brownies

Joyce Lewis @cook_4048014

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Ingredients

30 mins

16 servings

1 (14 oz.)canned low-sodium black beans, rinsed and drained
2large eggs
1/2 tcocoa powder
3/4 cupsugar
1/2 tOil
1 Tunsweetened almond milk (or dairy, skim)
1 tbalsamic vinegar
1/2 tbaking powder
1/2 tBaking soda
1/2 tfreshly ground coffee or instant coffee
1 cupsemisweet chocolate chips, divided
Smart Points: 6 Calories: 144
FR: 5 g* Carb:26 g* Fiber: 3 g* Protein: 4 g* Sugar:17.5 g Sodium 150mg* Cholesterol: 23g.

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Steps

30 mins

1

Preheat oven to 350 degrees F. Grease a nonstick 9x9 inch square baking pan with baking spray and line with parchment paper, leaving a 2 inch overhang on all sides.
2

Blend the blakbeans, eggs, cocoa powder, sugar, oil, almond milk, balsamic, baking soda, baking powder andcoffee in the blender until smooth and pour into a bowl. Fold in 1/2 cup chocolate chips until combined. Pour the brownie batter into the prepared pan. Sprinkle the remaining chocolate chips evenly over the top of the brownies.
3

Bake the brownies until a toothpick comes out clean, about 30-32 minutes. Allow the brownies to cool completely before slicing them into squares.