Apple Cinnamon Pancake

Name: Apple Cinnamon Pancake
Total time: 2400 s
Yield: 2 servings
Cuisine: British
Ingredients: 120 g Flour; 1 egg; 10 g white Sugar; 5 g Melted butter; 60 ml milk; 1 tsp vanilla extract; 1 apple; 20 g brown sugar; 1/2 tbsp cinnamon; 20 ml whipping cream; honey; butter (for frying pancakes); icing sugar

Erica Leung @cook_4046734

HK/ UK

When I was a child, I used to make pancakes with my sister and cousin during weekends. They are easy to make and tasty! There is my recipe of Apple Cinnamon Pancake. Enjoy :)

Erica Leung @cook_4046734

HK/ UK

When I was a child, I used to make pancakes with my sister and cousin during weekends. They are easy to make and tasty! There is my recipe of Apple Cinnamon Pancake. Enjoy :)

Saved

Ingredients

40 mins

2 servings

120 gFlour
1egg
10 gwhite Sugar
5 gMelted butter
60 mlmilk
1 tspvanilla extract
1apple
20 gbrown sugar
1/2 tbspcinnamon
20 mlwhipping cream
honey
butter (for frying pancakes)
icing sugar

Saved

Steps

40 mins

1

Firstly, put the egg in the mixing bowl, gently beat the egg. Add sugar to the beaten egg, mix until the all sugar is dissolved.
2

Secondly, add milk and melted butter to the egg mixture, mix well until combined.
3

Thirdly, sieve the flour into the mixture from 2, gently mix the flour from the centre. Mix until the flour is just combined. Now, the batter is ready!
4

Now, work on the caramelised cinnamon apple. Cut apple into bite size pieces.
5

Transfer the apple into a saucepan, add sugar. Turn on the burner to medium heat, gently cook the apple until brown.
6

Add cinnamon powder to the apple, mix well and let it cool.
7

Now fry the pancake. Turn on the burner and heat the pan on medium heat, coat the pan with butter.
8

When the butter is melted, put in one-third of the batter to the pan. Then cover the batter with the lid and cook in low heat for 2 mins or until small bubbles formed on the surface of the batter.
9

After that, flip the pancake and brown the other side for 1 min or until the pancake is cooked. Do the same for the rest of the batter. You should get 2-3 pancakes at the end.
10

Transfer the pancakes to a plate, top with icing sugar. Then top with whipped cream, cinnamon apple and honey to taste.