Add a cup of sugar in a pan and let it burn until brown.

Add 1/4 cup of water and again let it boil for 15 minutes. Then take it out of the pan and let it set at room temperature. If its too thick just microwave it

Mix the eggs, sugar, flour and chocolate until bubbles start to rise in the batter

Preheat the oven before the mixing. I used a large skillet and putted a small stage.

Grease a cake tray, place the batter and just put it in. After done coat the cake with liquid caramel. And coat the sides of the cake with chocolate sauce