Marinate chicken stripe in curd and salt for 1 hours.

In a bowl add marinated chicken corn flour egg,ginger garlic paste 1/2 teaspoon of oil,1/2 chilli powder mix it well and rest for 1 hour in the refrigerator then deep fry the chicken tilll cooked.

Heat oil in a pan add chopped girlic sliced green chillies chopped curry leaves,mint leaves, turmeric powder,red chilli powder,curd, salt ajinomoto mix it.

Then add soya sauce fried chicken strips and toss them.

At last garnish with chopped coriander and lemon juice.