Marination = Add curd, turmeric powder 1/2 tsp,red chilli powder 1/2 tsp,salt in to the chicken mix it properly and keep it aside for 30 minutes.

Masala paste= Heat a pan add 1 tbsp of butter 1 spoon oil and let it melt,add cumin seeds and fry it for fewseconds,add ginger garlic,onion,green chilli and cashews fry it for a minute on low flame,add tomato and fry it on medium flame till it turns little soft 2/3 minutes.

Chicken fry= turn off the flame and take it out in a blending jar let it cool down a beat. Blend it into thick smooth paste do not add water.

Heat oil in pan add marinated chicken fry it on medium flame for 10 minutes, keep flipping the sides,Take out the fried chicken on keep it aside.

Curry preparation = Heat butter in a pan,ads turmeric powder,red chilli powder,coriander powder,and cumin powder mix it and fry the dry spices for a minute on low flame.

Add the blended masala paste mix it and cover the pan cook it for a minute on low flame, add a glass of water and stir it,increse the flame to high and let it come to boli.

Once the curry starts boiling add the fried chicken in the curry and gently mix it,add salt to taste and mix it.

Cover the pan and cook it for 5 minutes on low flame.

Add fresh cream and garam masala powder and mix it.cover the pan and cook it on low flame for 2 minutes.

Meanwhile roast the karuri methi in a pan for 2 minutes. Rub the roasted kasuri methi on your palm and sprinkel in to the curry mix it.

Cover and cook it for another minute on low flame.

Turn off the flame garnish with butter and fresh cream

Serve hot with paratha,kulcha,naan.