Steps
- 1
Cut gourd lengthways, take seeds away. And slice it into 1mm thick pieces. Immerse inwater for 1 to 2 days, if you do not like bitterness
- 2
Thank Cut the sliced pork bite size.
- 3
Fry sliced bitter gourd with sliced pork.
- 4
Add salt and sugar, mix softly, and add bitten egg and soy sauce.
- 5
Bitter Gourd Mini SG$1.1/Pack at FairPrice.
- 6
Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
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