Open in Cookpad AppSteps
- 1
Cut gourd lengthways, take seeds away. And slice it into 1mm thick pieces. Immerse inwater for 1 to 2 days, if you do not like bitterness
- 2
Thank Cut the sliced pork bite size.
- 3
Fry sliced bitter gourd with sliced pork.
- 4
Add salt and sugar, mix softly, and add bitten egg and soy sauce.
- 5
Bitter Gourd Mini SG$1.1/Pack at FairPrice.
- 6
Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
Made this recipe? Share a Cooksnap!
Let Saori Fujimoto know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Keywords
Similar Recipes
More Recipes
-
Luxurious Creamy Sausage Pasta
-
Payasam (akkara adisal) with Bengal gram and Milk
-
-
-
-
Mutton keema in pressure cooker
-
Traditional Argentine Chimichurri
Noah Villalba -
Bhoger Khichuri - Durga Puja Special - Bengali style
-
-
Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
-
Youlinji (Chinese deep fried chicken)
Saori Fujimoto -
Double Chocolate Coca Cola Cake
-
-
From the freezer to table strip steak
-
Japanese cream soup (Milk Soup)
Saori Fujimoto -
-
Erick Muchai -
-
From the freezer to table strip steak
-
Brad's oysters with champagne lemon mignonette
-
Saori Fujimoto -
Double Chocolate Coca Cola Cake
-
Pickled Wakame Seaweed & Cucumber
Saori Fujimoto -
-
Youlinji (Chinese deep fried chicken)
Saori Fujimoto
Comments