From the freezer to table strip steak
Read this in cooks illustrated and was skeptical so me and my wife gave this a try and you know what it wasn't bad at all couldn't really tell the difference from a thawed steak. Blew us away!! Now a fresh steak obviously going to be great but if you have some frozen give it a try I think you'll be as plentiful surprised as we were. For this recipe I just wanted to see for myself so limited the ingredients to a bare minimal and still was good crazy!!!
From the freezer to table strip steak
Read this in cooks illustrated and was skeptical so me and my wife gave this a try and you know what it wasn't bad at all couldn't really tell the difference from a thawed steak. Blew us away!! Now a fresh steak obviously going to be great but if you have some frozen give it a try I think you'll be as plentiful surprised as we were. For this recipe I just wanted to see for myself so limited the ingredients to a bare minimal and still was good crazy!!!
Cooking Instructions
- 1
One frozen steak directly out of freezer. Rinse steak under cold water if any ice crystals are present salt and pepper to preference.
- 2
Place steak in preheated pan med/high heat with,2-3 tablespoons of oil. Let oil come up to temp 1-2 mins.
- 3
Sear 2 mins. on all sides.
- 4
Smells wonderful dogs in full sniff mode!!!
- 5
- 6
- 7
Place on baking pan.
- 8
Insert leave in thermometer and set to 135 degrees. Only at 36 degrees after 8 minutes of sear crazy!!
- 9
Place a preheated oven set to 275 degrees.
- 10
Achieved this temperature after 40 minutes. Remove and cover loosely with tin foil and let rest for 10 minutes.
- 11
Nice medium rare. If we didn't try it we wouldn't of believed it either.
- 12
May God be so kind to bless us all!!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
Simple Broiled Steak Simple Broiled Steak
This is a great main dish, very easy and fast for when you want great taste and more time to do as you please.
-
Sous vide aged prime strip steak with parmesan Asparagus Sous vide aged prime strip steak with parmesan Asparagus
You would not believe what a Prime dry-aged beef tastes like! I have never had such a tasty steak in my life. They are not inexpensive as the local butcher sells them for $44 /lbs. but this was on sale for $22. We like steak very rare and 125f is perfect. Just do not cook it well done!
-
Strip Loin with Pepper Steak Sauce Strip Loin with Pepper Steak Sauce
We just love this classic. Perfect to share with your family. We used our previous Pepper Steak Sauce recipe and the grill does the rest! Enjoy!
-
-
Sous Vide Strip steak with baked Sweet Potato Sous Vide Strip steak with baked Sweet Potato
No pics but there are a lot of sites with full directions and time/temp -
Simple pan-fried steak Simple pan-fried steak
The shop nearby sells halved t-bone steaks only. This is more than enough to satiate, though.This recipe is for well-done steak, whose hardness corresponds to pinkie on the finger test. Please look up steak categories and finger test before cooking.
-
Easy Stovetop Steak Fries Easy Stovetop Steak Fries
My husband loves crispy fries and I dislike the mess of frying. Here you get a crispy outside, soft inside and no fuss!
More Recipes
Comments