Mint mango chicken

Name: Mint mango chicken
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 750 gram chicken; For marination:; 2 tablespoon lemon juice; 1/2 cup crushed raw mango; 2 tablespoon chilli flakes; to taste salt; 1/2 cup mint leaves; For green paste :; 1/2 cup coriander leaves; 3-4 green chilli; 2 tablespoon curd; water if required; 2 tablespoon mustard oil; 1 teaspoon turmeric powder(optional); 1 teaspoon red chilli poder(optional); tò taste salt; 1 teaspoon sugar

Sarbani Roy Chowdhury @cook_11754458

This is a very refreshing chicken preparation, where the flavour of raw mango and pudina dominates and you may relish it in a summer weekend with some steamed rice.

Sarbani Roy Chowdhury @cook_11754458

This is a very refreshing chicken preparation, where the flavour of raw mango and pudina dominates and you may relish it in a summer weekend with some steamed rice.

Saved

Ingredients

30 min

5 servings

750 gramchicken
For marination:
2 tablespoon lemon juice
1/2 cupcrushed raw mango
2 tablespoonchilli flakes
to tastesalt
1/2 cup mint leaves
For green paste :
1/2 cupcoriander leaves
3-4green chilli
2 tablespooncurd
water if required
2 tablespoonmustard oil
1 teaspoonturmeric powder(optional)
1 teaspoonred chilli poder(optional)
tò taste salt
1 teaspoonsugar

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Steps

30 min

1

Mix the above mentioned ingredients for marination in a bowl. Add chicken and marinate for 1 hour.
2

Heat a pan add oil. Add chopped onion and chopped garlic and saute. Add marinate chicken and fry for 5 min on a high flame.
3

Add turmeric and chilli powder and saute for few min. Cover the pan and cook the chicken another 10 min on a medium flame
4

Make a green paste by adding mint leaves coriander leaves, curd and green chilli.
5

Now open the lid and add green paste and fry it. Cover the pan and cook till the chicken become soft.
6

Garnish the chicken with slitted green chilli and it is ready to be served

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Cooksnaps

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Sarbani Roy Chowdhury @cook_11754458

on May 04, 2018 04:38

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